Raspberry-Chocolate-Oatmeal-Scones

My first attempt to make scones turned out moist, tasty and simply delicious. Try it out!

Recipe for 18 (quite big) scones
Ingredients
600 g all-purpose flour
150 g rolled oats
75 g sugar
50 g brown sugar
1 p. vanilla sugar
35 g baking powder
1 tsp salt
125 g margarine
3 eggs
300 ml milk
150 g raspberries
150 g dark chocolate drops

1. preheat your oven to a temperature of 200°C
2. in a large bowl, mix all your dry ingredients together
3. rub in the margarine
4. whisk milk and eggs together and with a large spoon stir into the dry mixture
5. mix until you end up with a dough
6. add raspberries and chocolate drops
7. roll out to a thickness of about 4 cm
8. form 18 equally shaped scones (divide with a knife or cut out)
9. give them a good eggwash
10. bake for 15-20 minutes (until golden brown)
11. If you wish, you can add a icing and sprinkle some caramelized oats on top of your scones, enjoy your meal!

Alternative versions:

• use strong flour and another 10 g of baking powder and 40 ml of milk
• use exclusively "normal" or exclusively brown sugar
• replace the raspberries by other fruits like figs and dates