Recipe for a cake pan (25-30 cm length)
Ingredients
200 g margarine
200 g sugar
some water
1 dl cream
3 egg yolks
200 g ground hazelnuts
1 dl milk
3 egg whites
1 pinch salt
300 g flour
1 teaspoon baking powder
- Caramelize 100 g sugar with water and deglaze it with cream.
- Preheat the oven to 180 degrees.
- Stir margarine, remaining sugar and egg yolks until light and creamy.
- Roast ground hazelnuts.
- Add caramel, hazelnuts and milk and mix it.
- Whisk egg whits with salt stiff.
- Fold it in by turns with mixed flour and baking powder.
- Fill the dough in a baking pan lined with baking paper.
- Bake it for 50-60 minutes.
Icing
50 g sugar
some water
0,5 dl cream
some hazelnuts
- Caramelize sugar with water and deglaze it with cream.
- Pour the caramel over the cake and place some hazelnuts on top of it.
